Pizza by the slice

Tràn·cio – pronounced Tran-ch-io – Slice

Roman style focaccia pizza with a choice of toppings, by the slice, and for take-away or small event catering. Find us at the Victoria Centre in Llandudno.

Pizza Menu


Sourced locally, and from small, independent Italian producers.



A mix of regular favourites and changing seasonal toppings.


By the

Grab on the go, eat at home, work or at a favourite picnic spot.

Our favourites

Discover our top picks, best sellers, and new flavours to try. Our recommendations change with the seasons and follow our most-requested toppings. If they’re not on the current menu, get in touch to order.

Mushroom pizza

funghi forest

A medley of woodland mushrooms cooked in garlic and thyme, on a bed of thinly-sliced potato and sage.

Pizza Margherita

Pizza Margherita

An Italian Classic – a pizza fit for royalty! Trancio’s own tomato base, topped with fresh mozzarella and torn basil leaves.



Diced pancetta nestled in a bed of caramelised orange and lemon, topped with fresh mozzarella and thyme.

Trancio for any occasion

Trancio pizza is incredibly versatile and works in a variety of settings. Order slices of various toppings or whole pizzas to warm through at home or at your place of work for sharing, or talk to us about catering for your special event.

Private Party

Private Party

Whatever the celebration, Trancio pizzas will add a delicious and relaxed vibe for friends and family. Simply warm through and serve to your guests.


Corporate Event

A crowd-pleasing option for all sizes of event, easy to serve, easy to eat.

Corporate Event

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Birthday Party

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What’s new

Discover more about Trancio, the ideas behind it, how to get it, and our stories about the most interesting and exciting toppings since sliced … pizza!.



Trancio’s artisan focaccia bread is our signature product. Hand made on the premises every day our focaccia is a flat leavened Italian style bread with a light, dimpled crust and…

About your host

Billy holding a freshly made pandoro at Trancio

The cook Billy Peedell is the face of Trancio. Born in the UK in 1995, but from the age of 10 months grew up in Northern Italy. He has always…

Our latest toppings!

Funghi Forest pizza

We are moving to new premises at Unit 19, The Victoria Centre in Llandudno. We will be reopening early in 2024, with our core menu below, and additional seasonal specials.…

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