Billy Peedell

Billy Peedell



Trancio’s artisan focaccia bread is our signature product. Hand made on the premises every day our focaccia is a flat leavened Italian style bread with a light, dimpled crust and an open, evenly aerated crumb. It can be served as…

About your host

Billy holding a freshly made pandoro at Trancio

The cook Billy Peedell is the face of Trancio. Born in the UK in 1995, but from the age of 10 months grew up in Northern Italy. He has always had a passion for food, and surrounded by Italian food…

Our latest toppings!

Funghi Forest pizza

We are moving to new premises at Unit 19, The Victoria Centre in Llandudno. We will be reopening early in 2024, with our core menu below, and additional seasonal specials. If ordering in advance, please allow for at least 24…

New Season, New Pizza

Potato and Porchetta!

The Autumn Equinox on 23rd September is the start of the new season, and with that comes delicious autumnal flavours. Our Funghi Forest pizza is inspired by the ingredients of the “pre-alp” mountain region of Italy. Foraging for mushrooms in…

Book your Place at a pop-up

Amatriciana, roasted veg with harissa and Fish Taco

Our pop-up events are defined by relaxing with friends and family while enjoying a variety of freshly made Trancio pizza slices. Look out for our pop-ups, and book your place at these intimate events. It’s a chance to try out…

Ordering Trancio Pizza

Potato and Porchetta!

Coming soon! You will be able to order full-sized Trancio pizzas for collection. Here’s how … Trancio’s fresh focaccia base starts its journey the day before cooking, using simply flour, salt, extra virgin olive oil, and water. The dough is…